Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Aya no Mori
$35.00
Aya no Mori — Forest of Subtle Grace.
Aya no Mori by Kanbayashi Shunshō is a ceremonial-grade matcha that captures the quiet elegance of Uji’s ancient tea traditions. Named after a historic tea garden predating the Uji Shichimeien, this matcha offers a rich, full-bodied experience with a harmonious blend of creamy, nutty, and lightly toasted notes. Its smooth, velvety texture and long-lasting finish make it an ideal choice for daily rituals and moments of reflection.
Tasting Profile:
🍃 Aroma: Sweet vanilla custard with hints of toasted pistachio.
🌰 Flavor: Creamy and nutty, with subtle toasted undertones.
✨ Texture: Smooth and velvety, offering a full-bodied mouthfeel.
🌿 Finish: Lingering and satisfying, with a gentle sweetness.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.