Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Bundle 6: Everyday Comfort
$175.00
$196.00
Bundle 6: Everyday Comfort – Byakuren, Ogurayama, Chiyo no Shiro, Senun & Free Ryuunn Matcha Set
Enjoy a curated collection of approachable, versatile matchas perfect for daily rituals, mindful sipping, and moments of calm. This set brings together smooth, creamy, and comforting flavors for all your matcha needs.
What’s Included:
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1 × Marukyu Koyamaen Byakuren 100g
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1 × Yamamasa Koyamaen Ogurayama 30g
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1 × Aoi Seicha Chiyo no Shiro 30g
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1 × Nakamura Tokichi Senun 30g
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FREE: Nanzanen Ryuunn 30g
Why You’ll Love This Bundle:
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A versatile set for daily enjoyment and mindful moments
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Smooth, creamy, and approachable matchas for all tastes
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Includes a free bonus to try something new
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.