Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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HOHO Hojicha - Premium Light Roast
$34.00
Crafted in the storied tea region of Uji, Kyoto, HOHO Hojicha Premium Light Roast is a refined take on Japan’s roasted green tea tradition. Made from carefully selected first-harvest leaves and gently roasted to preserve its natural character, it reveals a lighter, more nuanced profile that is both elegant and refreshing.
This light roast highlights the tea’s natural sweetness and soft vegetal undertones, with a delicate toasty aroma that lingers without overpowering. Smooth and clean on the palate, it’s perfect for slow mornings, mindful rituals, or those seeking a softer, low-caffeine alternative to matcha.
Tasting Notes:
🌾 Light, airy roast with soft grain and toasted rice notes
🍯 Gentle sweetness with a subtle hint of umami
🌿 Clean, smooth finish with a delicate, refreshing lift
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.