Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Maki no Shiro
$35.00
Smooth, Balanced, and Gracefully Light 🍵🌿
Maki no Shiro takes its name from “maki” (槇) — a term for evergreen trees like Japanese cypress — and “shiro” (白), historically used to denote a lighter, more refined style of matcha. True to its name, this tea offers a smooth, approachable experience with a gentle, well-balanced profile.
Opening the tin, you’re greeted by a clean, fresh green aroma with delicate nutty undertones. Whisked as usucha, it reveals a silky texture and mild umami, with a hint of vegetal sweetness and just a whisper of pleasant bitterness. The finish is light and refreshing, making it an excellent choice for those who prefer a softer, more delicate matcha that still carries depth.
🌱 Color: Soft, vivid green.
👃 Aroma: Fresh green tea with subtle nutty notes.
🍵 Taste: Smooth and balanced, mild umami, gentle sweetness, and light bitterness. Best as usucha for a refined, everyday cup.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.