Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Aoarashi
$0.00
Invigorating Clarity. Everyday Elegance.
Crafted from first-harvest tencha and finely stone-milled, Aoarashi Matcha delivers a vibrant green hue and a refreshing, spirited flavor profile. With a slightly bold character, it balances a light umami with gentle astringency and subtle grassy undertones, offering a crisp, clean finish that lingers with vitality.
Aoarashi is a versatile matcha that shines in daily rituals—from a revitalizing bowl of usucha to smooth lattes and creative culinary uses—making it a favorite among matcha lovers seeking both brightness and depth.
Tasting Notes:
🌿 Light umami
🌱 Fresh green notes
🍋 Crisp, clean finish
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.