Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Matcha Whisk Set - Pink Edition
$45.00
Graceful Tradition with a Blush of Charm
Bring a touch of serenity and softness to your matcha ritual with the Matcha Whisk Set – Ceramic Pink Edition. Thoughtfully designed for both beauty and function, this set blends timeless Japanese tea tradition with a modern, feminine elegance.
At its center is a handcrafted bamboo chasen (whisk), expertly designed to create a smooth, frothy bowl of matcha. The ceramic chawan (bowl), glazed in a soft, calming pink, adds a warm, inviting aesthetic to your tea space. A matching pink ceramic whisk holder ensures your chasen retains its shape while adding a delicate accent to your countertop.
Perfect for daily matcha moments, cozy mornings, or heartfelt gifts, this set is as functional as it is beautiful — a gentle reminder to slow down and savor.
Set Includes:
- Handcrafted bamboo chasen (whisk)
- Pink glazed ceramic chawan (matcha bowl)
- Matching ceramic whisk holder
- Bamboo scoop (chashaku)
Features:
🌸 Soft, elegant design with artisanal charm
🍵 Ideal for traditional and modern matcha preparation
🎁 A thoughtful gift for tea lovers and mindful moments
Perfect for:
- Daily matcha rituals
- Gift sets & self-care moments
- Aesthetic tea corners
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.