Preparing matcha is a simple yet mindful ritual ā but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
Skip to product information
Midori no Kaze
$40.00
Smooth, Nutty, with a Gentle Sweet Finish šāØ
Midori no Kaze welcomes you with a subtle dry aroma of light seaweed and fresh vegetablesāclean and inviting, never overpowering. On the palate, itās creamy, nutty, and silky smooth, with just a whisper of mild bitterness thatās barely noticeable.
š± Aroma: Light seaweed and vegetal notes
šµĀ Taste:
-
Smooth, creamy, and nutty
-
Very mild bitterness
-
Soft, clear, and pleasantly long-lasting sweet finish
A gentle yet flavorful matcha, Midori no Kaze offers a delicate balance perfect for those who appreciate smoothness and a softly lingering sweetness.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place ā the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1ā2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water thatās too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a āWā or āMā motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.