Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Seiko-no-Mukashi
$45.00
$59.00
BBD: 09/2025
Bright, Versatile, and Revered by Masters 🍵🌟
Seiko-no-Mukashi is a ceremonial-grade matcha favored by Urasenke Grand Tea Master Hounsai Soshō, offered by the esteemed Nakamura Tokichi Honten of Uji, Kyoto — a historic tea house founded in 1854.
This matcha’s balance and versatility make it ideal for both everyday enjoyment and ceremonial moments — from the soft palate of a well-prepared usucha to the luxurious body of a refined koicha.
- Color: Bright, lush green
- Aroma: Elegant blend of sweet umami and soft floral notes
- Taste: Usucha — smooth, creamy, bright umami with gentle sweetness; Koicha — rich, full-bodied, deeply savory, and smooth.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.