Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Seisho no Mukashi
$39.00
Seisho no Mukashi – Depth, Tradition, and Everyday Grace 🍵🌿
Crafted for koicha lovers, Seisho no Mukashi offers a rich, full-bodied flavor that’s smooth yet bold—perfect for those who crave depth in every sip. Thoughtfully priced for daily enjoyment and tea ceremony practice, it’s an ideal gateway into the world of thick matcha.
💚 Taste: deep umami, full-bodied, smooth finish
🌱 Meaning: "Seisho" symbolizes a wish for eternal health and happiness
A matcha that honors tradition—grounded, nourishing, and made to last.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.