Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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"Spring Breeze" Bundle
$125.00
$142.00
Spring Breeze – Shincha, Ato Mukashi & Myogetsu Matcha Set
Celebrate the essence of spring with this elegant trio, carefully curated for refined sipping and contemplative matcha moments.
What’s Included:
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1 × Shoshokuen Shincha 20g
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1 × Mitsuboshien Ato Mukashi 20g
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1 × Saijoen Myogetsu 40gr
Why You’ll Love This Bundle:
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A premium selection for refined matcha moments
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Experience the freshness of spring, ceremonial elegance, and floral harmony
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Perfect for mindful sipping, contemplative moments, and matcha appreciation
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.