Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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"Nutty & Smooth" Bundle
$130.00
$146.00
"Nutty & Smooth" Bundle
For those who love their matcha with a cozy, nutty depth and smooth finish, this bundle brings together four harmonious blends. Each tea is chosen for its balance of roasted nuttiness, gentle umami, and creamy texture—perfect for everyday moments of calm indulgence.
What’s Included:
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1 × Yamamasa Koyamaen Yomo no Kaori 30g
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1 × Aoi Seicha Chiyo no Shiro 30g
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1 × Kanbayashi Shunsho Aya no Mori 40g (Box)
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1 × Ocha no Kanbayashi Take no Shiro 30g
Why You’ll Love This Bundle:
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A collection designed for nutty, mellow matcha notes with smooth finishes
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Perfect for lattes, usucha, or comforting daily sips
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Rich flavors that balance earthiness and sweetness in every cup
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.