Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Chitose
$60.00
Sweet, Nutty, and Comfortingly Simple 🍵💚
Chitose greets you with a beautiful, bright green hue and a light candy-like sweetness on the nose. Beneath that, layers of pure tea aroma unfold — hints of roasted buttered pastry, dried fruit, and a soft touch of meadow greens. It’s a fragrance that feels warm, homely, yet refreshingly clean.
On the palate, Chitose is delightfully straightforward — a pure tea body with a gentle nutty-seaweed undertone, rounded out by umami that is both creamy and subtly roasted. Usucha and koicha stay smooth with minimal bitterness, letting its clean “tea-first” character shine. Whisked cold, its umami body thickens, bringing out a more pronounced nutty creaminess.
🌱 Color: Bright, lively green.
👃 Aroma: Sweet candy-like start, with roasted buttery pastry, dried fruit, and clean tea notes.
🍵 Taste: Smooth, tea-forward, nutty-seaweed undertones, gentle umami, very low bitterness. Lovely in latte or cold whisk, where its sweetness and body come alive.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.