Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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"Creamy Harmony" Bundle
$160.00
$175.00
Creamy Harmony Bundle – Smooth, Balanced, and Luxuriously Soft 🍵✨
For those who love matcha with a silky, indulgent texture, the Creamy Harmony Bundle brings together four premium selections that highlight balance, depth, and refined smoothness. Each tea offers its own creamy nuance — from soft sweetness to velvety richness — creating a set that’s perfect for mindful sipping or whisking into a luxuriously smooth latte.
What’s Included:
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Ippodo Tea Ummon 20gr
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Nakamura Tokichi Senun no Shiro 30gr
- Kanbayashi Shunsho Ryo no Kage 40gr
- Okunishirokuhoen Chiyo Mukashi 40gr
Why You’ll Love This Bundle:
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A handpicked selection for those who enjoy soft, creamy matcha experiences
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Perfect balance between richness and lightness — no sharp edges, only smooth harmony
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Ideal for both ceremonial sipping and creating indulgent lattes
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.