Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Eiju
$64.00
Eiju by Marukyu Koyamaen is a refined, high-quality Matcha celebrated for its pleasantly mild flavor and refreshing aroma.
Carefully ground from shade-grown tencha leaves, Eiju offers a slightly thicker mouthfeel and smoother texture than many other matcha blends in its class. This makes it an ideal option for those who enjoy a balanced experience—something not too grassy or bitter, but also not too sweet—striking the perfect harmony between softness and richness.
Tasting Notes:
🍃 Gentle, refreshing vegetal aroma
🍵 Mild and smooth taste with a soft, clean finish
✨ Subtle umami with almost no bitterness
🌿 Creamy, smooth texture ideal for daily enjoyment
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.