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Gokumukashi
  • Gokumukashi
  • Gokumukashi
Gokumukashi

Gokumukashi

$32.00

Smooth, Grounded, and Wonderfully Balanced 🍵🌿

Gokumukashi by Aoi Seicha is a ceremonial-grade matcha, crafted for those who seek an everyday matcha with depth and elegance. It’s smooth, creamy, and layered with warm, nutty complexity—perfect for mindful sips or your morning ritual.

👃 Aroma: Soft and creamy with hints of roasted chestnut and grassy warmth

🍵 Taste:

  • Mild astringency balanced with gentle sweetness

  • Round umami, earthy and smooth

  • Clean finish with lingering comfort

Ideal for both usucha and koicha, Goku no Mukashi is a “daily luxury” — refined, accessible, and versatile. A go-to for matcha lovers who crave depth without bitterness.
Weight

Gokumukashi

30.0 gr

Pick-Up Location 1

Brady Way
Bass Hill NSW 2197
Australia

Pick Up Location 2

Town Hall Station
(Saturday Mornings Only)
Sydney NSW 2000
Australia
How to Store Matcha

To keep your matcha fresh and flavorful:

  • Store in an airtight container to prevent oxidation.
  • Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
  • Avoid moisture, heat, and light, as they can degrade quality.
  • Use within 1–2 months after opening for the best taste.
  • Always use dry utensils when scooping.

Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?

1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.

2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.

3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.

4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.

Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.

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