Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Hatsu
$45.00
First Harvest. Purest Expression.
Hatsu — meaning “first” in Japanese — is the crown jewel of Ishimoto Kawaguchiken’s matcha collection. Made exclusively from the first flush of the season, Hatsu Matcha captures the freshest, most tender leaves at their peak, delivering unmatched vibrancy, depth, and refinement.
Grown in the shaded hills of Kawaguchiken and stone-ground to a silky finish, Hatsu offers an extraordinary balance of sweetness and umami, with a creamy texture and an elegant, lingering finish. Its brilliant emerald color and serene aroma make it a favorite for tea masters and connoisseurs seeking a truly elevated experience.
Reserved for special moments or shared with those who appreciate the finest, Hatsu Matcha is a celebration of nature’s awakening and Japan’s timeless tea heritage.
Tasting Notes:
🌱 Intense umami
🍦 Velvety mouthfeel
🌸 Soft floral undertones
Perfect for:
- Koicha (thick tea)
- Ceremonial presentation
- Gifting & special occasions
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.