Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Ikuyo
$37.00
Graceful Balance. Everyday Elegance.
Ikuyo is a harmoniously balanced ceremonial-grade matcha that brings together gentle astringency, soft umami, and subtle sweetness in perfect proportion. With a medium-light body and a bright, straw-like aroma, Ikuyo offers a refined yet approachable experience. Ideal for daily teatime, it pairs effortlessly with sweets or shines beautifully in a matcha latte thanks to its photogenic green hue and lightly brisk finish.
Tasting Notes:
🌾 Gentle astringency balanced with light umami and natural sweetness
🌿 Bright, sun-dried straw aroma with a clean, smooth texture
🍵 Vibrant green color perfect for lattes and photogenic servings
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.