Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Isuzu
$0.00
Balanced Elegance. Timeless Purity.
Crafted from meticulously selected first-harvest tencha, Isuzu offers a refined experience of authentic Japanese matcha. A delicate yet vibrant umami greets the palate, seamlessly unfolding into soft vegetal notes with a whisper of natural sweetness. Its velvety texture glides effortlessly, leaving a clean, refreshing finish.
With its brilliant jade-green color and a perfectly balanced profile, Isuzu Matcha is a celebration of tradition and craftsmanship—ideal for mindful tea moments and serene morning rituals.
Tasting Notes:
🌿 Delicate umami
🍃 Soft, fresh vegetal notes
🍯 Whisper of natural sweetness
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.