Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Matcha Sifter Brush
$19.00
Matcha Sifter Brush – Keep Your Tools Clean and Precise
Maintain the purity of your matcha with our Matcha Sifter Brush, thoughtfully designed to help you clean your sifter and tea tools with ease. Featuring soft yet durable bristles, this brush effortlessly sweeps away fine matcha powder from mesh sifters, bowls, and containers without damaging delicate surfaces.
Perfect for keeping your tea ritual tidy and your utensils in top condition, this compact brush is a must-have companion for matcha lovers who value precision and cleanliness.
Features:
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Gentle bristles ideal for fine mesh and delicate tools
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Effectively removes excess matcha powder and residue
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Compact, lightweight, and easy to store
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Helps extend the life of your matcha tools
Elevate your tea preparation experience—cleaner tools mean better matcha, every time
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.