Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Matcha Sifter
$12.00
Matcha Sifter – Elevate Your Tea Ritual
Achieve the smoothest, clump-free matcha with our premium Matcha Sifter. Specially designed with ultra-fine mesh, this essential tool breaks up any lumps and ensures an even, silky powder – perfect for a frothy, velvety cup of matcha every time. Whether you're preparing usucha (thin tea) or koicha (thick tea), sifting enhances the texture and flavor of your matcha by allowing it to blend effortlessly with water.
Compact and easy to use, it's an ideal addition to any matcha lover’s toolkit – from beginners to seasoned tea connoisseurs.
Why You’ll Love It:
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Ultra-fine stainless steel mesh for even sifting
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Enhances flavor, texture, and froth
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Lightweight, durable, and easy to clean
Make your matcha experience smoother from the start – one sift at a time.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.