Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Matcha Whisk Set - Glass Edition
$45.00
Modern Elegance Meets Timeless Ritual
Elevate your tea ritual with the Matcha Whisk Set – Glass Edition, a harmonious fusion of tradition and contemporary design. This beautifully curated set includes all the essentials for preparing authentic matcha with a refined modern touch.
At the heart of the set is a handcrafted bamboo chasen (whisk), designed to create a smooth, frothy matcha with ease. Paired with a heat-resistant glass chawan (bowl), the set allows you to witness the mesmerizing transformation of matcha as it's whisked — from vibrant green powder to velvety foam. The included glass chasen holder helps maintain the whisk’s shape and prolong its life.
Perfect for both newcomers and seasoned tea lovers, the Matcha Whisk Set – Glass Edition brings beauty, balance, and mindfulness to every cup.
Set Includes:
- Bamboo chasen (whisk)
- Heat-resistant glass chawan (matcha bowl)
- White chasen holder
- Bamboo scoop (chashaku)
Features:
🌿 Elegant, minimalist design
🍵 Ideal for daily use or gifting
🔥 Durable and easy to clean glassware
Perfect for:
- Traditional matcha preparation
- Tea ceremony practice
- Gifting to matcha lovers
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.