Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Nishiki
$45.00
Refined Strength. Noble Character.
Harvested from first-flush tencha leaves and stone-ground to a silken powder, Nishiki Matcha offers a vibrant green color and a well-balanced flavor profile. A slightly more robust body than Iwai Matcha, Nishiki carries subtle bitterness underpinned by savory umami and a lingering sweetness, making it perfect for those who appreciate a more expressive cup.
Nishiki Matcha is a versatile matcha ideal for both traditional preparation and modern interpretations, offering a deep connection to heritage with every sip.
Tasting Notes:
🌿 Deep umami
☘️ Hints of bittersweet cacao
🌼 Long, clean finish
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.