Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Ryo no Kage
$41.00
Ryo no Kage – Light, Smooth, and Elegantly Balanced 🌿✨
Ryo no Kage is a mid-tier ceremonial matcha celebrated for its soft, creamy texture and gentle flavor—perfect for daily enjoyment. With very little bitterness and a clear, refreshing aroma of fresh grass, it offers a smooth umami presence without the need for added sweetness.
🌱 Color: Light, bright green
👃 Aroma: Fresh, grassy, clean
🍵 Taste: Soft and sweet with gentle umami, subtle tartness, and mild bitterness that never overwhelms.
Named by tea master Gen’ensai to honor a historic imperial presentation, Ryo no Kage brings a delicate yet invigorating matcha experience, ideal for beginners and those who prefer a lighter, more refined cup.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.