Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Samidori
$45.00
Lush Vitality. Elegant Freshness.
Samidori Matcha is celebrated for its bright, vibrant green color and lively flavor profile. Grown in Uji, Kyoto, this matcha offers a refreshing crispness with a smooth, clean finish. Its delicate vegetal notes blend beautifully with a mild sweetness, creating an invigorating yet balanced experience.
Tasting Notes:
🌱 Crisp, fresh character with high umami
🍯 Light, natural sweetness
🍃 Bright, vivid jade green color
🍵 Ideal for refreshing usucha or vibrant lattes
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.