Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Shin Chasen
$27.00
Refined Craftsmanship for the Perfect Whisk
Elevate your matcha experience with the Shin Chasen, a symbol of precision, tradition, and artistry. Thoughtfully crafted from a single piece of premium bamboo, this chasen is designed to honor the centuries-old Japanese tea ceremony while meeting the needs of modern matcha lovers.
With its finely carved, delicate tines, the Shin Chasen effortlessly whisks matcha into a smooth, creamy froth, enhancing both flavor and texture. Its elegant form and balanced design make it an essential tool for creating a truly authentic and meditative tea ritual.
Whether you're deepening your daily practice or starting your journey into matcha, the Shin Chasen brings a quiet grace and time-honored beauty to every bowl.
Features:
🎋 Handcrafted from high-quality natural bamboo
🍵 Creates a smooth, rich froth with minimal effort
🎁 A timeless gift for tea enthusiasts and mindful living
Perfect for:
Daily matcha preparation
Tea ceremony practice
Gifting to matcha lovers and beginners alike
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.