Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Ummon-no-mukashi
$26.00
$52.00
BEST BEFORE DATE: 11.2025
Deep, Bold, and Umami-Rich 🍵💚
Ummon-no-Mukashi from Ippodo Tea is a highly regarded ceremonial matcha, celebrated for its full-bodied umami, vivid emerald-green color, and smooth lingering sweetness. Exceptionally versatile, it can be enjoyed as usucha (thin tea) for a refined, well-rounded bowl, or as koicha (thick tea) for a concentrated, luxurious experience.
🌱 Color: Vibrant, deep emerald green
👃 Aroma: Fresh, vegetal with a layered richness of seaweed and sweet greens
🍵 Taste: Bold umami with a velvety mouthfeel, balanced by gentle sweetness and almost no bitterness
A premium matcha that embodies Kyoto’s tea tradition, Ummon-no-Mukashi is perfect for tea ceremonies, mindful rituals, or when you seek a truly elevated matcha experience.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.