Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Wabi-Sabi Chawan
$35.00
Wabi Sabi Chawan – Embrace Imperfection, Sip with Intention
Inspired by the timeless Japanese philosophy of wabi sabi—finding beauty in imperfection—this handcrafted chawan brings quiet elegance to your matcha ritual. With its organic curves and rustic glaze, each bowl is a unique reflection of nature’s simplicity and the maker’s hand.
Available in three serene hues—Black (bold and grounding), White (pure and minimal), and Blue (calm and reflective)—the Wabi Sabi Chawan invites you to slow down, be present, and enjoy the meditative art of tea.
Whether you’re whisking ceremonial-grade matcha or enjoying a daily moment of calm, this chawan is more than a vessel—it's a celebration of imperfection, authenticity, and everyday beauty.
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.