Preparing matcha is a simple yet mindful ritual — but the ratio of matcha to water (or milk) can vary depending on how you enjoy it.
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Yabukita
$65.00
Classic Clarity. Everyday Harmony.
Yabukita is a celebration of Japan’s most iconic tea cultivar—reimagined as a vibrant, single-origin matcha from Wazuka, Kyoto. Known for its adaptability and balanced flavor, this matcha offers a refreshing green tea taste with a gorgeous aroma. Its deep green color and well-rounded profile make it a versatile choice for daily matcha routine.
Ideal for daily rituals, Yabukita Matcha brings a touch of elegance to every cup, whether enjoyed on its own or incorporated into your favorite recipes.
Tasting Notes:
🌿 Refreshing green tea flavor with balanced umami
🍯 Subtle sweetness with a slight astringent finish
🍃 Deep, vibrant green color
How to Store Matcha
To keep your matcha fresh and flavorful:
- Store in an airtight container to prevent oxidation.
- Keep it in a cool, dry, and dark place — the fridge is ideal if sealed properly.
- Avoid moisture, heat, and light, as they can degrade quality.
- Use within 1–2 months after opening for the best taste.
- Always use dry utensils when scooping.
Tip: If stored in the fridge, let it come to room temperature before opening to avoid condensation.
How to prepare matcha?
1. Sift the Matcha
Add matcha powder into your bowl. Sift it to remove clumps and ensure a smooth, lump-free drink.
2. Add Water
Pour in hot water (not boiling). Water that’s too hot can make matcha taste bitter.
3. Whisk
Using a bamboo whisk, briskly whisk in a “W” or “M” motion until the surface becomes frothy with tiny bubbles. This creates a creamy, balanced texture.
4. Enjoy
Drink it straight from the bowl or pour into a cup. Sip and savor slowly.